All Recipes

Orleans roast chicken leg hamburger

My son said that he would like to eat hamburgers, stay at home and try to avoid going out. Let's do it by ourselves. Bacon, lettuce and tomatoes are properly distributed.

20 Steps

Stir fried agaric with cabbage

My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it... ...

15 Steps

What do you have? - sauce flavored bun

I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.

11 Steps

Simple and delicious red bean cake

Recently, my baby wants to eat red bean cakes. It's not difficult to check the recipe. It's a success. Now I'll share the recipe with you. You can try it with your interested friends.

12 Steps

Apple pie, pineapple pie

You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to... ...

11 Steps

Meat pine, salted egg, yellow green ball

Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...

11 Steps

The purple rice bread

My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.

5 Steps

WOW! There are so many prawns in the pot stickers

Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...

7 Steps

Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)

I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have no... ...

11 Steps

Donkey rolling -- old Beijing snacks

It's a typical old Beijing snack. Children and old people like it very much. When they were young, they often asked their families to buy it. When they were young, many people were selling donkey rolls around the streets.

13 Steps

Potato pancakes (simple and delicious)

Once you eat it, you will never forget the taste. If you like potatoes, don't miss it.

9 Steps

Fried oysters ~ fried oysters

There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a ... ...

15 Steps

Stewed mutton soup

It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...

13 Steps

Childhood memory mustard cake

When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.

7 Steps

Spring cake

Not going to work and staying at home is all kinds of research and eating. Anyway, life is like this. It's always interesting to live a full life. I hope the epidemic will end soon.

13 Steps

Butter popcorn vs Caramel popcorn

I made popcorn for the first time. It's a snack that can be made in less than 10 minutes. I made two kinds of popcorn. Compared with caramel, it's sweeter and crisper. It's delicious.

5 Steps

A green onion roll that does not change color

It's a story of Southern mushroom cool falling in love with pasta. It's not from the north. My family also likes pasta very much. I'm used to eating small sweet steamed bread. Today, I'll make a salty scallion oil flower roll. The color of green... ...

8 Steps

Super simple scallion cake

Super simple scallion oil cake. You can see it. You don't need hands and noodles. It's delicious and healthy to make at home. You don't have to try it soon. Adults and children love to eat.

13 Steps